The HS Code 0202.30 is described as
Boneless
Description
Meat of bovine animals, frozen, boneless
(2019-08-02) It belongs to the code group
HS Code 0202 (Meat Of Bovine Animals , Frozen.)
To this Code "0202.30" belongs the sub codes
(No direct sub codes available)
The equivalent CPC Code (Rev. 1.1) is
21112: | Meat of bovine animals, frozen |
The equivalent ISIC Code (Rev. 3.1) is
1511: | Production, processing and preserving of meat and meat products |
| Production, transformation et conservation de viande et de produits à base de via |
The equivalent NAICS Code (Rev. 2002) is
311225: | Fats and Oils Refining and Blending |
Translation of the Code description
(2019-08-02)
|