HS Code 0202.10 Carcasses and half-carcasses

The HS Code 0202.10 is described as
Carcasses and half-carcasses

Description

Carcasses/half-carcasses of bovine animals, frozen

(2019-08-02)

It belongs to the code group
HS Code 0202 (Meat Of Bovine Animals , Frozen.)

To this Code "0202.10" belongs the sub codes
(No direct sub codes available)

The equivalent CPC Code (Rev. 1.1) is

21112:

Meat of bovine animals, frozen

The equivalent ISIC Code (Rev. 3.1) is

1511:	Production, processing and preserving of meat and meat products
	Production, transformation et conservation de viande et de produits à base de via

The equivalent NAICS Code (Rev. 2002) is

311225:

Fats and Oils Refining and Blending

Translation of the Code description

0202.10:

Carcasses and half-carcasses

(2019-08-02)

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