The CPC Code 88111 is described as
Food and beverage manufacturing services
Description
This subclass includes:
· slaughtering on a fee or contract basis (of meat including poultry meat)
· cooking, preserving, freezing, and other treatment services of fish, meat including poultry meat and derived products
· cooking, preserving, concentration, freezing and other treatment services of fruit, vegetables and derived products
(2019-08-02)
It belongs to the code group
CPC Code 8811 Food, beverage and tobacco manufacturing services
To this Code "88111" belongs the sub codes
(No direct sub codes available)
The equivalent ISIC Code (Rev. 3.1) is
| 1511: |  Production, processing and preserving of meat and meat products |
| |  Production, transformation et conservation de viande et de produits à base de via |
The Nearest HS Code (Harmonized System) (Rev. 2002) is
The equivalent NAICS Code (Rev. 2002) is
| 311225: | Fats and Oils Refining and Blending |
Translation of the Code description
| 88111: | Food and beverage manufacturing services |
(2019-08-02)
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