CPC Code 3455 Animal or vegetable fats and oils and their fractions, chemically modified, except those hydrogenated, inter-esterified, re-esterified or elaidinised; inedible mixtures or preparations of animal or vegetable fats or oils |
The CPC Code 3455 is described as
Animal or vegetable fats and oils and their fractions, chemically modified, except those hydrogenated, inter-esterified, re-esterified or elaidinised; inedible mixtures or preparations of animal or vegetable fats or oils
It belongs to the code group
CPC Code 345 Miscellaneous basic chemical products
To this Code "3455" belongs the sub codes
- CPC Code 34550: Animal or vegetable fats and oils and their fractions, chemically modified, except those hydrogenated, inter-esterified, re-esterified or elaidinised; inedible mixtures or preparations of animal or vegetable fats or oils
The equivalent ISIC Code (Rev. 3.1) is
2429: | Manufacture of other chemical products n.e.c. |
| Fabrication d'autres produits chimiques n.c.a. |
The Nearest HS Code (Harmonized System) (Rev. 2002) is
1518.00: | Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included. |
The equivalent NAICS Code (Rev. 2002) is
311942: | Spice and Extract Manufacturing |
Translation of the Code description
3455: | Animal or vegetable fats and oils and their fractions, chemically modified, except those hydrogenated, inter-esterified, re-esterified or elaidinised; inedible mixtures or preparations of animal or vegetable fats or oils |
(2019-08-02)
| Alternative Spellings (synonyms):
Vegetabl, Oil, Thos, Ore, Vegetable, vegetables, Fat, oilers, Those, Preparation |
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(pageviews / whole Database) since 1998-04-01:
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203971 /D4
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For all these information, we used basic data provided by the United Nations and the European Union.
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