CPC Code 2399 Other food products

The CPC Code 2399 is described as
Other food products

It belongs to the code group
CPC Code 239 Food products n.e.c.

To this Code "2399" belongs the sub codes

CPC Code 23991: Homogenized preparations of meat, vegetables, fruit or nuts; preparations of milk, flour, meal, starch or malt extract, for infant use n.e.c.; homogenized composite food preparations
CPC Code 23992: Soups and broths and preparations thereof
CPC Code 23993: Eggs, not in shell, and egg yolks, fresh or preserved; egg albumin
CPC Code 23994: Vinegar and substitutes therefor obtained from acetic acid
CPC Code 23995: Sauces; mixed condiments; mustard flour and meal; prepared mustard
CPC Code 23996: Yeasts; other single-cell micro-organisms, dead; prepared baking powders
CPC Code 23999: Other food products n.e.c.

The equivalent ISIC Code (Rev. 3.1) is

1549:	Manufacture of other food products n.e.c.
	Fabrication de produits alimentaires n.c.a.

The Nearest HS Code (Harmonized System) (Rev. 2002) is

0408.11:

Dried

The equivalent NAICS Code (Rev. 2002) is

311340:

Nonchocolate Confectionery Manufacturing

Translation of the Code description

2399:

Other food products

(2019-08-02)

Alternative Spellings (synonyms): Produkt, Products, Produkten, Produkts

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