CPC Code 21116 Meat of sheep, frozen |
The CPC Code 21116 is described as
Meat of sheep, frozen
It belongs to the code group
CPC Code 2111 Meat and edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
To this Code "21116" belongs the sub codes
(No direct sub codes available)
The equivalent ISIC Code (Rev. 3.1) is
1511: | Production, processing and preserving of meat and meat products |
| Production, transformation et conservation de viande et de produits à base de via |
The Nearest HS Code (Harmonized System) (Rev. 2002) is
0204.30: | Carcasses and half-carcasses of lamb, frozen |
The equivalent NAICS Code (Rev. 2002) is
311225: | Fats and Oils Refining and Blending |
Translation of the Code description
21116: | Meat of sheep, frozen |
(2019-08-02)
| Alternative Spellings (synonyms):
MEAT, SHEEP, meats, sheeps |
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(pageviews / whole Database) since 1998-04-01:
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203274 /D4
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