CPC Code 21 Meat, fish, fruit, vegetables, oils and fats

The CPC Code 21 is described as
Meat, fish, fruit, vegetables, oils and fats

It belongs to the code group
CPC Code 2 Food products, beverages and tobacco; textiles, apparel and leather products

To this Code "21" belongs the sub codes

CPC Code 211: Meat and meat products
CPC Code 212: Prepared and preserved fish
CPC Code 213: Prepared and preserved vegetables
CPC Code 214: Fruit juices and vegetable juices
CPC Code 215: Prepared and preserved fruit and nuts
CPC Code 216: Animal and vegetable oils and fats
CPC Code 217: Cotton linters
CPC Code 218: Oil-cake and other residues resulting from the extraction of vegetable fats or oils; flours and meals of oil seeds or oleaginous fruits, except those of mustard; vegetable waxes, except triglycerides; degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes

The equivalent ISIC Code (Rev. 3.1) is

1511:	Production, processing and preserving of meat and meat products
	Production, transformation et conservation de viande et de produits à base de via

The Nearest HS Code (Harmonized System) (Rev. 2002) is

III:	Animal or Vegetable Fats and Oils and Their Cleavage Products; Prepared Edible Fats; Animal or Vegetable Waxes (Chapter 15)

The equivalent NAICS Code (Rev. 2002) is

311225:

Fats and Oils Refining and Blending

Translation of the Code description

21:	Meat, fish, fruit, vegetables, oils and fats

(2019-08-02)

Alternative Spellings (synonyms): MEAT, Fruit, Oil, meats, Fruits, oilers, Fat

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