NACE Code 15.2 Processing and preserving of fish and fish products

The NACE Code 15.2 is described as
Processing and preserving of fish and fish products

It belongs to the code group
NACE Code 15 Manufacture of food products and beverages

To this Code "15.2" belongs the sub codes

NACE Code 15.20: Processing and preserving of fish and fish products

The equivalent ISIC Code (Rev. 3.1) is

151:	Production, processing and preservation of meat, fish, fruit, vegetables, oils and fats
	Production, transformation et conservation de viande, de poisson, de fruits, de l

The equivalent NAICS Code (Rev. 2002) is

The Nearest HS Code (Harmonized System) (Rev. 2002) is

xxxx:

No Code defined

Translation of the Code description

15.2:	Fischverarbeitung - Fischverarbeitung
15.2:	Processing and preserving of fish and fish products - Processing and preserving of fish and fish products
15.2:	Transformation et conservation du poisson et des produits à base de poissons
15.2:	Lavorazione e conservazione di pesce e di prodotti a base di pesce
15.2:	Elaboracion y conservacion de pescados y productos a base de pescado
15.2:	Verwerking en conservering van vis en visprodukten
15.2:	Forarbejdning og konservering af fisk og fiskeprodukter

(2019-08-02)

Alternative Spellings (synonyms): Produkt, Products, Produkten, Produkts

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