The ISIC Code 1520 is described as
Manufacture of dairy products
Description
This class includes:
· manufacture of fresh liquid milk, pasteurized, sterilized, homogenized and/or ultra heat treated
· manufacture of milk-based soft drinks
· manufacture of cream from fresh liquid milk, pasteurized, sterilized, homogenized
· manufacture of dried or concentrated milk whether or not sweetened
· manufacture of milk or cream in solid form
· manufacture of butter
· manufacture of yoghurt
· manufacture of cheese and curd
· manufacture of whey
· manufacture of casein or lactose
· manufacture of ice cream and other edible ice such as sorbet
This class excludes:
· production of raw milk, see 0121· manufacture of non-dairy milk and cheese substitutes, see 1549· activities of ice cream parlours, see 5520(2019-08-02)
It belongs to the code group
ISIC Code 152 Manufacture of dairy products
To this Code "1520" belongs the sub codes
(No direct sub codes available)
The equivalent NACE Code (Rev. 1.1) is
| 15.51: |  Milchverarbeitung - Milchverarbeitung (ohne Herstellung von Speiseeis) |
| 15.51: |  Operation of dairies and cheese making - Operation of dairies and cheese making |
| 15.51: |  Fabrication de produits laitiers et de fromages |
| 15.51: |  Trattamento igienico, conservazione e trasformazione del latte |
| 15.51: |  Fabricacion de productos lacteos |
| 15.51: |  Zuivelfabrieken en kaasmakerijen |
| 15.51: |  Mejerier og mælkekondenseringsfabrikker |
The equivalent NAICS Code (Rev. 2002) is
| 311511: | Fluid Milk Manufacturing |
The equivalent CPC Code (Rev. 1.1) is
Translation of the Code description
| 1520: | Manufacture of dairy products |
| | Fabrication de produits laitiers |
(2019-08-02)
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