The NACE Code 15.31 is described as
Processing and preserving of potatoes
Description
This class includes:
· production of prepared frozen potatoes
· production of dehydrated mashed potatoes
· production of potato snacks
· production of potato crisps
· manufacture of potato flour and meal
This class also includes:
· industrial peeling of potatoes
(2019-08-02)
It belongs to the code group
NACE Code 15.3 Processing and preserving of fruit and vegetables
To this Code "15.31" belongs the sub codes
(No direct sub codes available)
The equivalent ISIC Code (Rev. 3.1) is
| 1513: |  Processing and preserving of fruit and vegetables |
| |  Transformation et conservation de fruits et légumes |
The equivalent NAICS Code (Rev. 2002) is
The Nearest HS Code (Harmonized System) (Rev. 2002) is
Translation of the Code description
| 15.31: |  Kartoffelverarbeitung - Verarbeitung von Kartoffeln |
| 15.31: | Processing and preserving of potatoes - Processing and preserving of potatoes |
| 15.31: | Transformation et conservation des pommes de terre |
| 15.31: |  Lavorazione e conservazione delle patate |
| 15.31: |  Preparacion y conservacion de patatas |
| 15.31: |  Verwerking en conservering van aardappelen |
| 15.31: |  Forarbejdning og konservering af kartofler |
(2019-08-02)
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