The ISIC Code 1543 is described as
Manufacture of cocoa, chocolate and sugar confectionery
Description
This class includes:
· manufacture of cocoa, cocoa butter, cocoa fat, cocoa oil
· manufacture of chocolate and chocolate confectionery
· manufacture of sugar confectionery: caramels, cachous, nougats, fondant, white chocolate
· manufacture of chewing gum
· preserving in sugar of fruit, nuts, fruit peels and other parts of plants
· manufacture of confectionery lozenges and pastilles
This class excludes:
· manufacture of sucrose sugar, see 1542(2019-08-02)
It belongs to the code group
ISIC Code 154 Manufacture of other food products
To this Code "1543" belongs the sub codes
(No direct sub codes available)
The equivalent NACE Code (Rev. 1.1) is
| 15.84: |  Herstellung von Süßwaren (ohne Dauerbackwaren) - Herstellung von Süßwaren (ohne Dauerbackwaren) |
| 15.84: |  Manufacture of cocoa; chocolate and sugar confectionery - Manufacture of cocoa; chocolate and sugar confectionery |
| 15.84: |  Fabrication de cacao, chocolat et confiserie |
| 15.84: |  Fabbricazione di cacao, cioccolato, caramelle e confetterie |
| 15.84: |  Industria del cacao, chocolate y confiteria |
| 15.84: |  Vervaardiging van cacao, chocolade en suikerwerk |
| 15.84: |  Chokolade- og sukkervarefabrikker |
The equivalent NAICS Code (Rev. 2002) is
| 311320: | Chocolate and Confectionery Manufacturing from Cacao Beans |
The equivalent CPC Code (Rev. 1.1) is
Translation of the Code description
| 1543: | Manufacture of cocoa, chocolate and sugar confectionery |
| | Fabrication de cacao, chocolat et confiserie |
(2019-08-02)
|
The Top500-Lexicon